[Tomioka Winery] Grand opening on the 17th.

On Saturday, May 17th, Tomioka Winery, headed by our company president, Endo, held its grand opening.

The pre-opening took place on April 6th, and the sale of wine made from harvested grapes began.
The grand opening took place on May 17th, and the kitchen and cafe "Bacchus" also opened.
At the opening ceremony that day, 10 original townspeople volunteers gathered and broke a paper lantern to celebrate the completion.

In the wine garden, there was a drumming performance by the local Obama Fudodaiko group, as well as music and poetry readings.
Unfortunately, it started to rain, but the drumming performance was just as impressive.
　

Also, from the grand opening, BBQ will be available on the terrace seating on the second floor of the restaurant. (Reservations required.)
Enjoy authentic BBQ with carefully selected meat and seafood, mainly from Fukushima Prefecture, and our original wine pumice sausage, all without having to bring anything!
For more informationTomioka Winery websitePlease check.

We look forward to seeing you all.