Tomioka Wine Cultivation & BBQ (CSR Activities)

August 29th is the day for the overall management of Tomioka Wine. Harvest will be at the end of next month. Chardonnay and Sauvignon Blanc are also in sight at the Obama field. This is the result of the daily management of Mr. Yamaguchi, an employee of the wine domaine, and the hard work of many volunteers. Also, as part of our CSR activities, over 10 employees participated this time. Several of our employees have also become new members of the Tomioka Wine Grape Cultivation Club's executive organization.

Nearly 50 people worked in the fields from morning until early afternoon, and then, adhering to the 10 COVID-19 prevention measures set by the BBQ Association, about 40 members held a BBQ. It was a very relaxing sight to see little girls running around the fields. It was a very enjoyable and precious time. I also realized that our network is steadily growing. I feel the importance of accumulating small things. Small things add up to big things.